Customer requirement has been kept into focus while preparing this professional and in-depth Food Pathogen Testing Market research report. This report also gives the details about the market drivers and market restraints that help in knowing rise or fall of the demand of particular product with respect to market conditions. Strategic aspects of the industry such as product development and specification, technology, niche growth opportunities, application modelling, and new geographical markets can be tackled with the vast information and data included in this report. To acquire knowledge about the current and future market status, global, local and regional level is considered in this report which offers business insights at the extensive marketplace.
Some are the key & emerging players that are part of coverage and were profiled in current version are SGS SA, Bureau Veritas S.A., Intertek Group Plc, Eurofins Scientific, Merieux NutriSciences Corporation., IFP Institut Fr Produktqualitt GmbH, ALS Limited, Microbac Laboratories, Inc., DNA DIAGNOSTIC A/S, InstantLabs, Neogen Food Safety, 3M, Romer Labs Division Holding GmbH, Merck KGaA, Charm Sciences, Invisible Sentinel, Promega Corporation, QIAGEN, Neogen Corporation among others.
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An introduction of Food Pathogen Testing Market 2020
Global food pathogen testing market is registering a substantial CAGR of 7.2% during the forecast period of 2019-2026. Increasing foodborne diseases among people worldwide may propel the food pathogen market to grow. The upcoming market report contains data for historic years 2017, the base year of calculation is 2018 and the forecast period is 2019 to 2026.
Pathogen testing in food mainly involves detection of forms of bacterial contamination by pathogens such as E. coli, Campylobacter and Staphylococcus, Salmonella, Listeria and others. Pathogen testing in food using real-time, quantitative PCR (qPCR) results faster food analysis. In recent era, increase in foodborne diseases requires control from spread, so various food industries are utilizing testing methods in order to provide better quality food products among consumers. Hence demands for food pathogen testing products are increasing. Various techniques such as polymerase chain reaction (PCR) and immunomagnetic separation (IMS) have developed in market for rapid and sensitive detection of foodborne pathogens.
Crucial Market Segment details-:
- By Type (E.coli, Salmonella, Listeria, Campylobacter, Others),
- Technology (Traditional, Rapid),
- Application (Meat & Poultry, Dairy Products, Processed Food, Fruit & Vegetable, Cereals & Grains),
- Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026
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- Increasing incidents of food poisoning worldwide can act as a market driver
- Rising consumer awareness regarding food safety also drives the market growth
- Use of advanced pathogen testing kits; this factor is expected to drive the growth of this market
- Increase in research and development expenditure can also boost the market growth
- Lack of knowledge and awareness about food safety regulations; may restrict the growth for the food pathogen testing market
- Lack of technical expertise can also impede the market growth
- Lack in proper implementation of regulations; may hamper the growth of the market
What are the Recent Development of the Market?
In September 2018, Hygiena, a food safety and environmental sanitation testing company acquired Biomedal’s Food Safety division to its portfolio. Biomedal Food Safety, acquired from Seville which is Spain-based Biomedal offers wide range of allergen tests products. This acquisition helped the company to increase their product portfolio by adding Biomedal’s products for the pathogen testing in food products
In November 2015, bioMérieux has launched GENE-UP. GENE-UP is a new PCR-based molecular diagnostic system used for the detection of microorganisms such as bacteria and viruses in food, raw materials and others. This product is useful for testing pathogens in the food chain, such as Escherichia coli O157:H7, Salmonella, Listeria and others. With this launch, the company has increased its product portfolio and also increased their revenue by providing it in market
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Strategic Points Covered in Table of Content of Food Pathogen Testing Market:
Chapter 1: Introduction, Definition, Specifications, Classification and Scope the Food Pathogen Testing market 2019
Chapter 2: Exclusive Summery like Industry chain structure, Manufacturer cost structure, suppliers, etc
Chapter 3: Displays Trends, Drivers and Challenges of the Food Pathogen Testing market
Chapter 4: By the study of SWOT analysis it displays sales analysis, investment analysis, market analysis, etc
Chapter 5: It evaluates the market by segments, by countries and by manufacturers with revenue, share and sales by key countries in these various regions.
Chapter 6: Evaluate the leading manufacturers of the Global Food Pathogen Testing market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile
Chapter 7: Food Pathogen Testing Research Findings and Conclusion, Appendix, system and information source
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